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Saturday 19 June 2021

Mario Mazzetti of Pietralata

Gastroenterologist, former Chief Physician of the Sant'Eugenio Hospital in Rome.

Mario Mazzetti of Pietralata

Gastroenterologist, former Chief Physician of the Sant'Eugenio Hospital in Rome.
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Lollipops and chips

On the Red Arrow, returning to Rome from Parma, I have in front of my eyes two oriental ladies, perhaps Chinese, who make two beautiful and peaceful children sleep on their arms. On my right...

The dietary trifle: let's dispel the taboos

A few years ago a nice pharmaceutical informant published the stupidario doctor or a very funny, surprising and shocking collection of all the nonsense heard and recorded in years of waiting in ...

The invitation to dinner

I gladly accepted an invitation to dinner where I would play the part of the distinguished guest. The hostess immediately offered me an appetizer where they made a fine show of themselves salami ...

The Popes at the table

The curiosity that pushes public opinion, and not, to know what the gastronomic habits of the popes are, has always been very lively. The first forty-nine Popes, in fact, from St. Peter ...

Memories of Jewish-Roman cuisine

On the occasion of the 1993 World Food Day, the Ministry for Cultural and Environmental Heritage has published three powerful volumes that collect, under the title "kitchens of memory", bibliographic evidence and ...

Cooking and health recipes

Since television and print media have devoted ample space to everything that revolves around food-nutrition, one can hear the most disparate opinions or read articles of different quality and depth ...

The Ponce Livornese

Have you been to Venice and have you never drank spritz? In Sicily and you haven't had breakfast with a croissant filled with strawberry cremolato? I was blown away when the ...

Smells and stinks

A few years ago at the Faculty of Humanities of the Roman University La Sapienza, Professor Franca Romano proposed a thesis on the different perception of smells and stinks from ...