The family Roscioli it dominates the city's gastronomic scene, always managing the gastronomy and bakery sector with an offer of the highest level for quality, variety and high professionalism. L'Ancient Roscioli oven, which saw the light in 1972, retains the air of a neighborhood bakery, even if over time, the place has been renewed in the organization of spaces and in the "tools of the trade", always at the forefront, to achieve the best the result of continuous research, selection of raw materials, leavening and cooking times.
Antico Forno Roscioli: the products
Sandwiches, loaves, loaves, bites, semolina, wholemeal, Kamut, spelled etc., natural or stuffed with dried fruit, vegetables, seeds, chocolate, salami or cheeses, white pizza or enriched with the best that the pantry can offer , and then pies, donuts, biscuits, maritozzi (undoubtedly among the best in the city), panettone and sweet pizzas, are not only delicacies to be "put under the teeth", they are, also and above all, the result of rigor and a research that has been going on for decades and which with obsessive dedication and passion commit, today more than ever, the mind and actions of Pierluigi and Alessandro Roscioli and their winning work team.
It is difficult not to grasp the rare ability to skillfully combine white art and customer care, whether it is the elderly resident who saw them grow in the shop, the passing tourist, or the one who comes from other neighborhoods or, again, the restaurateur or the bread retailer, who resort to sourcing from Roscioli to offer the best to their customers. The offer of sweet and savory fragrances of the bakery art is accompanied by ready-to-eat gastronomy products such as lasagna, parmesan, supplì, croquettes, vegetables etc., and a discreet selection of pantry products such as pastas, preserves, sweets, wine and drinks, flours, cereals.
A consolidated catering service, as well as home deliveries made with vans equipped to keep the fragrances of bread unaltered, complete the services.
Ancient Roscioli oven, Via dei Chiavari, 34 Campo de 'Fiori - Rome. Telephone 06/6864045
Review taken from “Rome for the Goloso - Le Botteghand it's The Black Sheep Publisher.