This refined pastry shop with a multifaceted offer is confirmed as a valid stop to start the day. Alongside the coffee shop and yeast for breakfast, in fact, there are savory proposals suitable for a lunch break, as well as single-portion cakes and desserts, as well as a good traditional ice cream. We tried coffee and cappuccino and found both well made, with the first having good persistence and the second balanced in the milk / coffee ratio. We added a cream bomb not fully convincing due to a too compact dough, while the filling was valid; much better went with the mini croissant with jam and above all with the simple one, well leavened and cooked to perfection.
D'Antoni since 1974: environment
The care is perceived even before entering, thanks to the beautiful equipped platform, protected by a metal structure that supports the umbrellas. The interior is not far behind: played on modern tones, it is large and allows many drinks standing at the counter thanks to the semicircular shape that runs around the coffee machine; several tables available for on-site consumption.
Service: Courteous and efficient.
D'Antoni since 1974, Via Dino Penazzato, 83 / h - Rome. Telephone 06/2593441
Review taken from “Il Saporario - Rome"Of The Black Sheep Publisher.