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It is possible to cure a pathology without making the person feel fully ...
I am a breast surgeon, I have been dealing with breast cancer for many years at the Gemelli Hospital Foundation in Rome and I think that ...
Eating: a primordial need
Massimo Montanari is one of the most excellent scholars of Food History at the University of Bologna. He was the author and promoter of numerous and important essays on the history of food ...
Is the smoke point of olive oil low? A false problem
It is a classic of discussions at the table: never extra virgin olive oil, or even olive oil, in frying because it has a ...
The importance of the balance of the microbiome to make the intestine happy
Nutribiotics is the diet that supports the microbiota. If there are few bifidobacteria in the intestine, the recommended diet is rich in foods such as chicory, onion, ...
More omega 3 in the diet to reduce the risk of disease ...
People who received omega-3s from fish oil supplements in randomized clinical trials had lower risks of heart attack and others ...
The nutritional and anticancer properties of pumpkin and an innovative method ...
The conference took place at the Conference Room of the Bologna Medical Surgical Society. The institutional greetings were given by Prof. Giorgio ...
The use of the doggy bag in Italian restaurants is rare
It has been talked about for some time now and with many different names: surplus, surplus, unsold, waste. But the concept is always the same: the ...
Italian cheeses come back to run abroad
After the slowdown observed in 2018, the first six months of 2019 recorded double-digit growth for cheese exports ...
Garlic and onion sautéed to protect against ...
Garlic and onion, even better when eaten together in the sauté, could have a powerful protective effect against breast cancer. The fried fried ...
The potential of curcumin in radiological therapy against cancer ...
A team of researchers from the Institute of Bioimaging and Molecular Physiology (Cnr-Ibfm) of the Cefalù branch and of the Institute for the study of nanostructured materials ...
There are increasing cases of food alerts in Europe
The 2018 report on the use of the Rapid Alert System for Food and Feed released today shows that last year the ...
For each pizza its high quality extra virgin olive ...
Does the wait for the new oil begin? Personally, I don't have a beginning or an end, it's a ribbon that runs continuously with constant dogmas: quality, ...
The Italians have almost stopped cooking
According to the Coop 2019 Report, less and less time is spent in the kitchen and an average of 37 minutes is dedicated to food preparation ....
The secrets of the aubergine and its biodiversity have been revealed
An Italian-led research team composed of ENEA, CREA and the University of Verona and Turin has decoded the genome of the eggplant, opening ...
The vegan diet is potentially dangerous for the brain
Choline, also often called vitamin J, is a molecule similar to the B vitamins that acts as a coenzyme in numerous metabolic reactions. There...
It is a legal war between the Parmigiano Reggiano Consortium and Kraft
The Consorzio del Parmigiano Reggiano has filed, in recent days, the appeal against the multinational Kraft Foods Group Brands LLC which is trying to ...
Italians like food enriched for health purposes
In the shopping cart, Italians seem to seek lightness, easy digestion, detox. And the food industry responds to this health-conscious demand with a lineup that is always ...
Organic fruits and vegetables too expensive because of supermarkets
Shopping for organic fruit and vegetables in France is cheaper in organic shops than in supermarkets. This is what emerges ...
Fairy tales and food, a solid connection, based on metaphor
Tom Thumb sows bread crumbs in the woods to find his way home, while Little Red Riding Hood sets off towards the house of the ...
The dietary trifle: let's dispel the taboos
A few years ago a nice pharmaceutical informant published the silly doctor or a very funny, surprising and shocking collection of all the nonsense ...
Nothing better than ice cream can snatch a smile
Happiness, says the essay, is in the little things. Why not, even in a teaspoon of ice cream. the IGI-Istituto del Gelato Italiano announces in ...
Cold coffee remains the must of the summer
It is impossible to give up the beloved cup of Italian espresso and even when the summer gets hot, Italians know how to enhance coffee with drinks ...
The rules at the table change country by country
Table etiquette, but also good manners, should be universal but it is not. As TheFork explains, not always when traveling is ...
Not only insects, jellyfish are also a source of food protein
The specimens of jellyfish that populate the seas are exponentially increasing, a phenomenon due to a mix of causes, first of all the ...
Chocolate prevents and reduces depressive symptoms
Dark chocolate reduces the risk of depression by up to 70% according to a new study led by University College London, published in the journal Depression and ...
The Popes at the table
The curiosity that pushes public opinion, and not, to know what the gastronomic habits of the popes are, has always been very lively. THE...
