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The boom in homemade ice cream: worth 16 billion euros

A gastronomic excellence which, in Europe alone, has a turnover of 9,5 billion euros, 315.000 employees and over 65.000 points of sale. It is the artisanal ice cream, ...

Extra virgin olive oil, future key ingredient for artisanal ice cream ...

The University of Naples wanted to characterize an innovative ice cream made with the addition of extra virgin olive oil as a functional ingredient, in order to provide ...

Milan: Enrico Rizzi ice cream shop

This ice cream shop that is also a pastry and chocolate shop almost looks like a boutique. Impeccable and sparkling macarons, cakes, pralines and chocolate bars are on display ...

Turin: Menodiciotto ice cream shop

The story of this small ice cream shop, located in one of the most touristic points of Turin, under the arcades of Piazza Castello, begins in the kitchen ...

Rome: Claudio Torcè ice cream shop

Claudio Torcè was one of the pioneers in Rome for quality artisanal ice cream and thanks to him many ice cream masters were born, ...

Turin: D'Antan ice cream

It is necessary to go to Parella, in the north-western area of ​​the city, more precisely in the stretch of Via Nicolò Fabrizi between Corso Svizzera and Corso Lecce, ...

Turin: ConeGelato

An ice cream shop that revolves all around a different milk from the usual cow's milk: the buffalo milk, in fact, comes directly from the Moris farm in ...

Rome: Gori Gelato

The number of people who are seen crowding the sidewalk in front of Gori, especially on summer evenings or afternoons, is indicative of how ...

Turin: Popular ice cream shop

In a secluded corner of Borgo Dora, between junk shops and second-hand clothes shops, this ice cream parlor resists, which has already ...

Turin: Gasprin ice cream shop since 1929

Gasprin was born as a dairy in 1929 in the upper Moncalieri and still today its tastes are mostly traditional, starting from the classics ...

Turin: Ciacci, artisan ice cream shop

We need to go to Vanchiglietta, or in the eastern part of the city that slopes down towards the hill with Sassi and Superga, to find a genuine, artisanal, good ice cream that ...

Turin: Vanilla Gelateria - Creams & Fruits

The location is perhaps, after the Mole Antonelliana, among the most touristic in the city, just behind Piazza Castello and the Piazzetta Reale and in front ...

Turin: More than an ice cream

With two locations in the heart of Turin - one just outside the Galleria Subalpina and the other in the medieval core of the city - More than ...

Turin: Silvano Gelato of the past

Silvano's ice cream is actually an "Gelato of the past". It is present, in fact, in the Nizza Millefonti area, a stone's throw from Piazza Carducci and ...

Turin: Great Ice Cream Shop!

For Giulio Rocci and Emanuele Monero, who opened their first ice cream parlor years ago, it wasn't enough that their ice cream was good, it had to ...

Turin: Dok Dell'Agnese ice cream

The ice cream shop is the natural continuation of the Pasticceria dell'Agnese which has been open for seventy years in Mirafiori Sud, at the strategic corner between Via Onorato Vigliani and ...

Homemade ice cream: the Italian turnover reaches 2,7 billion ...

The success of Italian artisan gelato has its roots in history. The sorbet was born with the Romans. And he is exalted by the Arabs in ...

Turin: La Tosca ice cream shop

Between San Donato and Cit Turin, the neighborhoods of Turin's Liberty, this interesting La Tosca ice cream parlor stands out. And if it is true that that of ...

Turin: Marchetti, artisan ice cream shop

Since 2004 Alberto Marchetti, the son of ice cream makers from the Turin hinterland, is a guarantee of good and genuine ice cream and while maintaining the extreme quality and craftsmanship ...

Turin: Cremeria Nivà

Located in three strategic and interesting points of the city - the pedestrian and central Via Lagrange, the splendid Piazza Vittorio and the elegant residential district ...

Turin: Mara dei Boschi, artisan ice cream shop

The peculiarity of this small artisan ice cream laboratory in San Salvario can be understood starting from the name: the Mara dei Boschi ...

Milan, Bastianello pastry shop

A stone's throw from San Babila, the Bastianello pastry shop is one of the historic signs of the Milanese center founded in 1950. A sweet atelier ...

Milan: Arctic, the artisan ice cream par excellence

Artico represents the new concept of artisanal ice cream. Traditional ice cream parlor opened in 2012 by Maurizio Poloni, an ice cream purist and artisan ice cream maker ...

Milan, Marchetti ice cream shop: passion, research and transparency

Casa Marchetti is a place where customers can experience ice cream at 360 ° capable of telling not only ice cream, but also ...