After the recent announcement of the research conducted by a team of doctors led by Professor Francesco Violi of the La Sapienza University of Rome, on the beneficial effects of olive oil in the treatment of diabetes, the Pro Loco, the Municipality of Vetralla and the Association dei Mastri Oleari with the support of the Province of Viterbo and the Lazio Region, wanted to give the manifestation of this 2019 a particular character also because the research indicated the oil produced on the hills of Viterbo's Tuscia as the most effective for the prevention and health care.
The cycle of “Olio & Salute” conferences scheduled in Vetralla (VT) continues as part of the Si… V'Olio event, organized by the Municipality and Pro-Loco of Vetralla. After the first two meetings that we remember: Saturday 23 November was held the lecture by professor Francesco Violi on the theme "Oil and health: the prospects in the third millennium".
Saturday 30 an interesting meeting with Dr. Sara Farnetti, internist and nutritionist, entitled "Never diet anymore".
The meeting with Dr. Massimo Marchi (Psychiatrist) at the Antica Locanda della Via Francigena is scheduled for today, title of the event: "Effects of extra virgin olive oil in the prevention of neurodegenerative diseases".
In Vetralla, conference on the effects of EVO oil in the prevention of neurodegenerative diseases
Today December 8 10:30 am at "Antica Locanda della via Francigena" - Loc. Pontarello, 6 - Vetralla (VT) "The effects of Extra Virgin Olive Oil in the prevention of neurodegenerative diseases" by Dr. Massimo Marchi - Psychiatrist.
The next and last meeting will be held on Saturday 14 December at 17:30 at the Villa Ione Tourist Farm Via S. Mariano n. 3 (Ex Strada Mazzocchio from Via Aurelia bis) Vetralla (VT) 0761 478489 e-mail email@example.com.
Review on the theme "Our health between history, medicine and technology" with the following interventions:
"Medicine and surgery at the time of the Etruscans" by Professor Eugenio Santoro
Specialist in cancer surgery
"Evo-lution: from technology to the table" by Professor Maria Lisa Clodoveo
Professor of food science and technology - University of Bari
"Technology of extraction of oil from olives with ultrasound" by Professor Riccardo Amirante
Director General of the Polytechnic of Bari